The Uncanny Valley of Food

Seaweed slaw, made with curly Korean seaweed, cole slaw dressing and little carrot wedges.

It just wasn’t right. Tasted okay, looked okay, went down okay. But somehow, the whole thing together was just not right. And I’m pretty open to new foods, but that one just disgusted me. It must be the uncanny valley effect, because otherwise there was absolutely nothing wrong with it.

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