Hokkaido-Style Venison

Some people get to eat venison more often than I do, so this may be useful to them….

Silver Spoon issue 14 recommends that, if you run over a deer with your pickup, you should stick the meat in the fridge for a few days, then cut it up and put it in a pot with lots of sake, ginger, and soy sauce to simmer for a whole day. Serve on piping hot rice.

Of course, Japanese deer are a lot smaller than American deer, and the flavor probably differs somewhat.

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