Much as I love my rice cooker, it tends to overflow if I’m cooking anything sticky. Rice pudding is particularly prone to this.
Now I have learned the blindingly obvious – one can make puddings and cheesecakes and sticky rice porridges in the crockpot, which has much higher walls. Apparently tapioca pudding is a particularly good crockpot food, because that way you don’t have to stir your arm off.
Sigh. Yeah, I should have thought of that before.
This crockpot cobbler looks good, but you’d have to eat it with ice cream. Not a big fan of hot food in the summer.